Mangai Pachadi | Unripe Mango with Jaggery | Video Recipe | Step by step procedure with pictures Many of you may be drooling while hearing the name Mangai (Unripe mango), as I do all the time. While unripe mangoes are in season, we just slice it thin and love to have it with chili powder and salt, which tastes amazing. Unripe mango recipes are so … Continue reading Mangai Pachadi | Unripe Mango with Jaggery
Masala Vadai | Paruppu Vadai | Step by step procedure with pictures Masala vadai , a popular snack and common street food in South India. You can have this crunchy vada with a cup of hot tea / coffee or else you can have it as a side dish for variety rice. Deep fried recipes : Medu vada , Suyyam , Onion Bajji , Keerai … Continue reading Masala Vadai | Paruppu Vadai
Semiya Payasam | Vermicelli Kheer | Step by step procedure with pictures Payasam / Kheer is a popular Indian dessert. Payasam is one of the easiest dessert which you can prepare in lesser time for a larger group. Semiya payasam is one of the popular recipe without which a perfect South Indian meal is not complete. You can get roasted or plain semiya/vermicelli available in market. … Continue reading Semiya Payasam | Vermicelli Kheer
URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts | Step by step procedure with Pictures Medu vadai is a popular South Indian deep fried savory recipe. It is commonly served during breakfast with Sambar or/and chutney. It is also a great snack. Sambar Vada, Rasam Vada and Thayir Vada are popular snacks in many places. Urad dal is the main ingredient used and … Continue reading URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts
Dimple's CookBook 