Ginger Chutney | Allam Pachadi | Video Recipe | Step by step procedure with pictures Allam pachadi (Ginger / Inji chutney) is a common recipe in Andhra Cuisine. Ginger has plenty of medical properties and it adds incredible health benefits to our body, mainly to the digestive system. Ginger has a pungent flavor. But, when used with right ingredients, it actually increases the taste of … Continue reading Ginger Chutney | Allam Pachadi
Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal
Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati | Step by step procedure with pictures Many of you may wonder about the name. You have read it right. It is SQUASH CHUTNEY for Idly / Dosa / Chapati. One day, at my friend’s place she served me this Mooli Paratha (Radish Chapati) and this squash chutney. Both were new to me and it tasted delicioius. I … Continue reading Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati
MINT CHUTNEY|Pudina Chutney with onion and Tomato | Step by step procedure with pictures Chutney has a sauce like consistency, commonly served along with various tiffin and snack recipes. This Mint chutney is a perfect side dish for Idly and Dosa. Other chutney recipes : Garlic chutney , Peanut Chutney , Tomato Thokku , Tomato Coconut chutney, Onion tamarind chutney Mint has various health benefits. … Continue reading MINT CHUTNEY |Pudina Chutney
Garlic Onion Chutney – Poondu Chinna Vengayam Chutney | Step by step procedure with pictures Chutney is one of the popular recipe in Indian Cuisine. Today I am sharing a garlic flavored chutney recipe for Idly / Dosa. If you like garlic flavor then definitely you will like this chutney. Adding chinna Vengayam (pearl onions / baby onions / sambar onions) gives great flavor to … Continue reading Garlic Onion Chutney
ELLU THUVAIYAL | Sesame Seeds Thogayal |Til Seeds Chutney Sesame seeds has a great source of copper, manganese, calcium and other minerals. You can add this goodies to your menu in various way. Sprinkle few of these seeds to your salad or add some roasted seeds to your bread or make a paste of it and your delicious spread is ready. Possibilities are uncountable. In … Continue reading ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney
ONION TAMARIND CHUTNEY Chutney is a common everyday recipe in Indian Cuisine. Today I am sharing a Traditional Chutney recipe which lasts more than 15 days without any refrigeration. It is really a spicy recipe. I would like to prepare this chutney whenever I am travelling. I have already shared a Tomato Thokku recipe like this. It also lasts for long time and goes with … Continue reading ONION TAMARIND CHUTNEY
Dimple's CookBook 