Ginger Chutney | Allam Pachadi | Video Recipe | Step by step procedure with pictures Allam pachadi (Ginger / Inji chutney) is a common recipe in Andhra Cuisine. Ginger has plenty of medical properties and it adds incredible health benefits to our body, mainly to the digestive system. Ginger has a pungent flavor. But, when used with right ingredients, it actually increases the taste of … Continue reading Ginger Chutney | Allam Pachadi
Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal
ELLU THUVAIYAL | Sesame Seeds Thogayal |Til Seeds Chutney Sesame seeds has a great source of copper, manganese, calcium and other minerals. You can add this goodies to your menu in various way. Sprinkle few of these seeds to your salad or add some roasted seeds to your bread or make a paste of it and your delicious spread is ready. Possibilities are uncountable. In … Continue reading ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney
HORSEGRAM THUVAIYAL – Kollu Thuvaiyal Kollu/Horsegram is a lentil variety. It is popularly known for weight loss. It has high calcium content and also rich in protein. This thuvaiyal recipe is tasty and healthy recipe. SERVING SUGGESTION : Serve with steamed white rice. Have papadam as side dish. Serve as side dish for idly and dosa. AUTHOR : Dimple … Continue reading KOLLU THUVAIYAL – HorseGram Thuvaiyal
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