Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional. Other side dish for … Continue reading Tomato Raita | Thakkali Pachadi

ONION RAITA – Vengaya Thayir Pachadi

ONION RAITA – Vengaya Thayir Pachadi Raita is a simple side dish recipe made with curd/yogurt. Various raita variety can be prepared. Onion raita is very commonly served with Biryani and Pulao varieties. It also goes well with stuffed chapati also. Basically when you eat something spicy this raita will be a good side dish. It goes well with Mushroom Biryani, Foxtail Millet Biryani, Mutton … Continue reading ONION RAITA – Vengaya Thayir Pachadi

CHOW CHOW RAITA – Chayote with Yogurt

Chow Chow(Chayote) Raita/Pachadi with Pomegranate seeds Raita or Pachadi is prepared using curd/yogurt as a main ingreident. It is commonly used as a side dish for spicy recipes to reduce the heat and spiciness. Chow Chow raita is the best side when serverd with Rajma Pulao. SERVING SUGGESTION : Side dish with biriyani and pulao varieties. Best served with Rajma Pulao AUTHOR : Dimple   … Continue reading CHOW CHOW RAITA – Chayote with Yogurt