BOTTLE GOURD WITH LENTILS – Sorakkai Kootu

BOTTLE GOURD WITH LENTILS – Sorakkai Kootu Kootu is a comon South Indian recipe made using vegetables and lentils. It is light, healthy and tasty recipe. I am preparing bottle gourd(sorakkai) kootu today. You can use other vegetables like snake gourd or chow chow also for this kootu. It goes well with Vatha kuzhambu or any other kara kuzhambu recipes. Basically we do not add … Continue reading BOTTLE GOURD WITH LENTILS – Sorakkai Kootu

ADHIRASAM / Ariselu

ADHIRASAM / Ariselu Adhirasam is a Traditional South Indian sweet recipe made using raw rice and jaggery during the time of Diwali and other occasions. Many people feel it hard to prepare this recipe. But if you follow the steps properly you can prepare very delicious adhirasam. Try to use maavu pacharisi and good quality jaggery for this recipe. Click here for other Diwali Recipes. SERVING … Continue reading ADHIRASAM / Ariselu

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all traditonal wedding feasts (Kalyana Virundhu). This recipe has a great … Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry