KEERAI PAKODA – SPINACH PAKODA

KEERAI PAKODA – SPINACH PAKODA Spinach/keerai pakoda is very quick, easy and crispy recipe. You can use any green leaves for this recipe but spinach/palak tastes delicious. This is one of the easiest and healthy pakoda. We can enjoy this as a tea time snack or as a starter for parties. If you are looking for other starter recipes, check out here Potato Bonda, Urad … Continue reading KEERAI PAKODA – SPINACH PAKODA

KEERAI KOOTU – Spinach Kootu

KEERAI KOOTU Spinach / Keerai is very healthy food for all ages. Cooking spinach at least twice a week is advisable. I am using spinach for today’s recipe. You can use any keerai variety(ariai keerai, mulai keerai, thandu keerai) with this method. SERVING SUGGESTION : Simply serve hot with steamed white rice. Apalam / papadam will be good combination. Serve as side dish with vatha … Continue reading KEERAI KOOTU – Spinach Kootu