FISH KUZHAMBU – Tamarind Fish Curry

FISH KUZHAMBU – Tamarind Fish Curry / Meen Kuzhambu / South Indian Fish Curry Meen kuzhambu is a famous South Indian Fish curry using tamarind. Always make sure you prepare this curry at least 2 hours before serving. The resting helps the fish to absorb the spices well. Any fish goes well for this recipe. I am using Red Snapper (Sangara / Shankara Fish). Adding … Continue reading FISH KUZHAMBU – Tamarind Fish Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

SAKKARAI PONGAL – Sweet Pongal

SAKKARAI PONGAL – Sweet Pongal Sakkarai Pongal is a delicious sweet recipe made with rice, jaggery and moong dal. In most of the South Indain Hindu temples this sweet is served as a Prasadam / Neivedhiyam. I have already posted Ven Pongal recipe, which is a popular South Indian Breakfast. Pongal is often made during auspicious days and special occasions. Today I am using pressure cooker … Continue reading SAKKARAI PONGAL – Sweet Pongal

COCONUT MILK FISH CURRY – Fish Gravy

FISH CURRY USING COCONUT MILK – Fish Gravy This Fish curry is one of my experiment recipe. Once we had an awesome Fish curry in a restaurant. We personally called the chef and appreciated him. I tried to recreate that recipe and ended with is excellent Coconut milk Fish Curry. I am very happy to post this recipe. Don’t worry. I have tried this many … Continue reading COCONUT MILK FISH CURRY – Fish Gravy

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all traditonal wedding feasts (Kalyana Virundhu). This recipe has a great … Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO FRY – Urulai kilangu Varuval

POTATO FRY – Urulai kilangu Varuval Potato is very common in every household all around the world. Today I am posting a easy and tasty South Indian Potato Fry recipe. I am adding tomato to this which makes this recipe a little bit tangy in taste. Usually potato fry is made either by shallow frying   or deep frying the potato. But this recipe needs … Continue reading POTATO FRY – Urulai kilangu Varuval