SENAI KIZHANGU VARUVAL – YAM Fry

SENAI KIZHANGU VARUVAL Senai kilangu (Elephant foot yam/ Suran / Chena) must be atlest 2-4 weeks old for cooking. If you are using new yam, you may feel itching on tongue after consuming it. Yam fry is little tangy and spicy in taste. It is easy to cook and tastes good. I am using frozen yams. SERVING SUGGESTION : Serve as a side dish for … Continue reading SENAI KIZHANGU VARUVAL – YAM Fry