SOYA CHUNKS FRY – Meal Maker Fry Soya Chunks / Meal maker fry is a dry recipe which is usually served with roti, chapati or even with steamed rice with Sambar, dal or rasam. Usually I prepare soya chunks recipes when literally no veges available in my kitchen. A simple rasam rice or curd rice with this nutritious side dish makes a good lunch. You may … Continue reading SOYA CHUNKS FRY – Meal Maker Fry
KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry
DAL – PARUPPU KADAYAL Paruppu Kadayal is a kind of sambar recipe without tamarind and veges. You could use the combination of toor dal and split moong dal for this recipe. Today I am using only toor dal. Traditionally we use mathu (masher) for mashing the cooked dal. I am using a potato masher today. This dal is best when served with hot rice and … Continue reading DAL – PARUPPU KADAYAL
POTATO FRY Potato fry is an easy recipe and it can be served with any rice variety. I have already posted a Potato fry recipe using boiled potato and a Potato Paal Curry recipe using coconut paste. Today I am sharing a different recipe where we cook the potatoes over the pan itself. Check other Vegetable recipes here. SERVING SUGGESTION : Serve with Sambar rice … Continue reading POTATO FRY
CARROT PORIYAL – Grated Carrot Stir Fry Carrot is a very common vegetable. Eating fresh carrot is really a healthy habit. Grated Carrot stir fry/ Carrot poriyal is an easy and simple South Indian side dish recipe. When you have less time for preparing lunch box, do this carrot poriyal and simply mix cooked white rice with it . Quick Carrot Rice is ready in … Continue reading CARROT PORIYAL – Grated Carrot Stir Fry
DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste Drumstick is one of my favourite vegetable. It gives very good flavor when added to sambar and other kuzhambu varieties. Today I am posting a side dish recipe using drumstick. The consistency of this drumstick masala is neither dry nor gravy. Drumstick will be coated with some masala sticking over it. It is very tasty and simple … Continue reading DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste
SPINACH STIR FRY – Keerai Poriyal Spinach is good for all ages. Adding spinach to our regular menu is very healthy. This spinach poriyal is tasty and simple recipe. You can use any kind of greens for this recipe. I am using baby spinach today. If you are looking for other spinach recipes check here. Spinach Pakoda, Spinach kootu SERVING SUGGESTION : Serve as side … Continue reading SPINACH STIR FRY – Keerai Poriyal
