Chocolate Mousse without eggs

Chocolate Mousse without eggs | Video Recipe | Step by step procedure with pictures Mousse is a yummy and delightful dessert. It is velvety soft with an airy texture which makes you drooling. Mousse might have different consistency, texture and taste according to the ingredients used and also the ratio of the ingredients used. You can prepare mousse using whole eggs or egg whites or no … Continue reading Chocolate Mousse without eggs

Chocolate Fudge Brownie

Chocolate Fudge Brownie | Step by step procedure with pictures Brownies are easy to make and they taste yummy yummy. Chocolate Brownies are such a delicious quick bites which lets you to crave more for it. Cakey , Chewy and Fudgy brownies are made almost with same ingredients with different ratios. Fudgy brownies have beautiful texture with crunchy outer crust and dense inner layer.   AUTHOR … Continue reading Chocolate Fudge Brownie

ASHOKA HALWA | Thiruvaiyaru Halwa

ASHOKA HALWA | Thiruvaiyaru Halwa | South Indian Moong dal Halwa | Step by step procedure with pictures Ashoka Halwa is a famous sweet in Thiruvaiyaru, Tanjore district of Tamil Nadu. This is also known as Thiruvaiyaru Halwa or Pasi Paruppu(Moong dal) halwa in some places. However, North Indian Moong dal halwa recipe is slightly different from this Ashoka halwa procedure. Some of you may tasted … Continue reading ASHOKA HALWA | Thiruvaiyaru Halwa

KESAR BADAM KATLI -Almonds Saffron Burfi

KESAR BADAM KATLI -Almonds Saffron Burfi Badam sweets are very special and they tastes delicious in any form. I have already posted Badam Halwa recipe which is one of my favourite Dessert. Today I am sharing this Katli / Burfi recipe as Diwali special. Saffron makes it more colourful and adds richness to this recipe. Diwali is just round the corner and you may like other sweet … Continue reading KESAR BADAM KATLI -Almonds Saffron Burfi

MYSORE PAK – Indian Dessert

MYSORE PAK – Indian Dessert Mysore pak is a mouth watering Indian Dessert. This scrumptious sweet recipe is prepared using Besan flour, ghee, oil and sugar. The ratio of ingredients used is much important for getting the right texture. Adding oil to this recipe gives a unique texture. Some people use only ghee for this recipe. It depends on individual taste. Let us see the  … Continue reading MYSORE PAK – Indian Dessert