MILAGAI KILLI POTTA SAMBAR – Onion Sambar

MILAGAI KILLI POTTA SAMBAR – Onion Sambar Sambar is a popular South Indian recipe. It could be served with rice, idly, dosa, pongal, vada and many other recipes. I have already shared a Drumstick sambar recipe and Paruppu Kadayal recipe using Toor dal. Today I am sharing Milagai Killi potta sambar which is quite easy and very quick sambar which tastes delicious. The name describes the … Continue reading MILAGAI KILLI POTTA SAMBAR – Onion Sambar

ONION TAMARIND CHUTNEY

ONION TAMARIND CHUTNEY  Chutney is a common everyday recipe in Indian Cuisine. Today I am sharing a Traditional Chutney recipe which lasts more than 15 days without any refrigeration.  It is really a spicy recipe. I would like to prepare this chutney whenever I am travelling. I have already shared a Tomato Thokku recipe like this. It also lasts for long time and goes with … Continue reading ONION TAMARIND CHUTNEY

ONION BAJJI – Thool Bajji / Instant Snack

ONION BAJJI – Thool Bajji / Instant Snack Bajjji is a deep fried recipe. You can see variety of bajji in tea shops all over South India. Thool Bajji is a simple tea time snack using onion and besan flour as main ingredient. This thool bajji is very instant that you can prepare while making tea. SERVING SUGGESTION : Tea time snack, Instant snack AUTHOR … Continue reading ONION BAJJI – Thool Bajji / Instant Snack

ONION RAITA – Vengaya Thayir Pachadi

ONION RAITA – Vengaya Thayir Pachadi Raita is a simple side dish recipe made with curd/yogurt. Various raita variety can be prepared. Onion raita is very commonly served with Biryani and Pulao varieties. It also goes well with stuffed chapati also. Basically when you eat something spicy this raita will be a good side dish. It goes well with Mushroom Biryani, Foxtail Millet Biryani, Mutton … Continue reading ONION RAITA – Vengaya Thayir Pachadi