BASUNDI – Indian Dessert

BASUNDI Basundi is a milk dessert prepared during festival seasons in India. It is simply made by thickening milk with Nutmeg and Saffron flavours with finely chopped nuts. SERVING SUGGESTION : Serve as a dessert during Dinner parties. Serve as a sweet during festival days. AUTHOR : Dimple               CUISINE : South Indian COURSE : Dessert       … Continue reading BASUNDI – Indian Dessert