
VENDAKKAI PULI KOOTU – Okra with Groundnut
VENDAKKAI PULI KOOTU – Okra with Groundnut / Lady’s Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. It can be prepared using either peanut, channa or chickpea with lady’s Finger. It is slightly tangy in taste. This goes well with rice and chapati. SERVING SUGGESTION : Serve as side dish for rasam / thuvaiyal / sambar with rice. … Continue reading VENDAKKAI PULI KOOTU – Okra with Groundnut