FISH KUZHAMBU – Tamarind Fish Curry

FISH KUZHAMBU – Tamarind Fish Curry / Meen Kuzhambu / South Indian Fish Curry Meen kuzhambu is a famous South Indian Fish curry using tamarind. Always make sure you prepare this curry at least 2 hours before serving. The resting helps the fish to absorb the spices well. Any fish goes well for this recipe. I am using Red Snapper (Sangara / Shankara Fish). Adding … Continue reading FISH KUZHAMBU – Tamarind Fish Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry