Paneer Butter Masala

Paneer Butter Masala | Restaurant style paneer butter masala | Step by step procedure with pictures Paneer is also known as cottage cheese. Paneer butter masala is one of the most popular gravy with chapati / Naan / any roti. You can’t find a vegetarian buffet without paneer recipe. Kids would love this recipe. Other paneer recipes : Paneer Sandwich , Matar Paneer , Chilli paneer(Dry) … Continue reading Paneer Butter Masala

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy | Step by step procedure with pictures Ennai kathirikkai is a delicious recipe which you can serve with chapati / Naan / Biryani or pulao. This is spicy and little tangy in taste. Preparing masala and stuffing the brinjal may seems to have a lot of work but the final recipe worth the time taken. Other gravy recipes for … Continue reading Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Cauliflower Kurma | Cauliflower Gravy

Cauliflower Kurma | Cauliflower Gravy | Step by step procedure with pictures Cauliflower Kurma / gravy is perfect for Chapati, Naan or any roti varieties. It is simple, mild spicy and flavorful recipe. You can add green peas or potatoes to this gravy. Today I am preparing this only using cauliflower. Coconut paste and fennel seeds are the key ingredients which makes this kurma rich … Continue reading Cauliflower Kurma | Cauliflower Gravy

POTATO MASALA FOR POORI | Poori Kizhangu

POTATO MASALA FOR POORI|Poori Kizhangu |Step by step procedure with pictures Potato Masala is a famous recipe in Tamil Nadu (South India) which is commonly served with puffed Pooris for breakfast. It makes you to feel full until noon. This masala is mild spicy, easy to make and you could use the leftovers in different ways. Puffy pooris and this potato masala makes a classic … Continue reading POTATO MASALA FOR POORI | Poori Kizhangu

BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

MUSHROOM COCONUT CURRY

MUSHROOM COCONUT CURRY  Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY