GHEE|Homemade Ghee using Butter

GHEE|Homemade Ghee using Butter |Step by step pictures with Procedure Ghee is widely used in Indian Cooking. Ghee is popular for its high-smoke point and longer shelf life even in room temperature. Ghee is a kind of good fat, and also has an unique flavor and taste. Ghee is prepared by heating unsalted butter, until all the milk solid separates and stick to the bottom … Continue reading GHEE|Homemade Ghee using Butter