
KATHIRIKAI PULI KUZHAMBU – Brinjal Curry
KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry