KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

dimplescookbookOctober 1, 201712 Comments

Breakfast, Millet, Snack

RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu

RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu Ragi (Kezhvaragu/ Finger Millet/ Keppai/ Ragulu) is one of the most healthy cereals. It has high protein content and good source of calcium. This is one of the highly nutritious millet. It reverts skin ageing and keeps you young. Ragi controls diabetes. It is advisable to add Ragi in your morning meal or lunch. High dietary fiber in Ragi make … Continue reading RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu

dimplescookbookApril 7, 2017June 5, 2017Leave a comment

Gravy

EGG GRAVY

EGG GRAVY Egg is a versatile ingredient and can be used for various recipes all over the world. Today I am posting a South Indian Egg Gravy / Curry recipe. It is delicious and prepared in very less time. We are not going to use any spice powder here. Instead a raw ground paste is prepared instantly and used in this curry. SERVING SUGGESTION : … Continue reading EGG GRAVY

dimplescookbookDecember 26, 2016July 18, 20175 Comments

Dimple's CookBook

Love to Cook. Love to Eat.

Tag: Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu

EGG GRAVY