Coconut Thogayal | Thengai Thuvaiyal

Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal

Coconut Rice | Thengai Sadam | Lunch Box recipe

Coconut Rice | Thengai Sadam | South Indian Style | Lunch Box recipe |Step by step procedure with pictures South Indian style Coconut rice recipe is one of the easiest lunch box recipe. It is made using freshly grated coconut along with spices. If you have coconut and cooked rice ready, then you can prepare this thengai sadam (Coconut rice) in a jiffy. Other lunch … Continue reading Coconut Rice | Thengai Sadam | Lunch Box recipe

Cauliflower Kurma | Cauliflower Gravy

Cauliflower Kurma | Cauliflower Gravy | Step by step procedure with pictures Cauliflower Kurma / gravy is perfect for Chapati, Naan or any roti varieties. It is simple, mild spicy and flavorful recipe. You can add green peas or potatoes to this gravy. Today I am preparing this only using cauliflower. Coconut paste and fennel seeds are the key ingredients which makes this kurma rich … Continue reading Cauliflower Kurma | Cauliflower Gravy

Badam Ladoo | Almond Coconut Dessert

Badam Ladoo | Almond Coconut Dessert | Video Recipe |Step by step procedure with pictures Happy to share another No Sugar Sweet recipe. Ladoo / Laddu is a popular Indian Dessert commonly prepared during festival season or any special occasion like marriages. This ladoo is made of Badam, Coconut and Jaggery with little cardamom flavor. This ladoo has nutty texture and taste. I love this … Continue reading Badam Ladoo | Almond Coconut Dessert

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans |Karamani / Black-eyed Pea Puli Kuzhambu – Step by step pictured procedure Cow peas are also known as black eyed peas or black eyed beans. It is also known as karamani or Thatta payir in tamil and lobia in Hindi. This kuzhambu has a gravy consistency which pairs well with Ragi Kali or Kambu kali … Continue reading THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans