MUSHROOM COCONUT CURRY Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY
CABBAGE CURRY – CABBAGE WITH DAL Cabbage (Muttaikose) Curry recipe is quite different recipe from other curries. This is more over like a sambar without tamarind. This recipe is a good alternative from regular sambar or dal recipe. It tastes good with chapati as well as cooked rice. Papad or vathal is enough for the side dish. You can make it thin and have it … Continue reading CABBAGE CURRY – CABBAGE WITH DAL
POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all traditonal wedding feasts (Kalyana Virundhu). This recipe has a great … Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry
