EGG GRAVY – Without Tomato Egg gravy is a perfect South Indian side dish recipe for chapati, roti or even with Pulao. Usually for most of the gravy recipes we use tomato as a main ingredient to get the consistency and colour. But today I am sharing a gravy without using tomato. The colour and consistency of this recipe is much tempting and drooling. This … Continue reading EGG GRAVY – Without Tomato
Chettinad Baby Potato Fry Chettiand Cuisine is famous down the south in India. The secret of their recipes are they use freshly ground spices for most of the cooking. It gives an amazing flavor to the food. I have already posted a quick Potato fry and Potato fry with onion and tomato. Today I am posting a simple chettinad baby potato recipe. I learnt this … Continue reading Chettinad Baby Potato Fry
SOYA CHUNKS FRY – Meal Maker Fry Soya Chunks / Meal maker fry is a dry recipe which is usually served with roti, chapati or even with steamed rice with Sambar, dal or rasam. Usually I prepare soya chunks recipes when literally no veges available in my kitchen. A simple rasam rice or curd rice with this nutritious side dish makes a good lunch. You may … Continue reading SOYA CHUNKS FRY – Meal Maker Fry
CABBAGE CURRY – CABBAGE WITH DAL Cabbage (Muttaikose) Curry recipe is quite different recipe from other curries. This is more over like a sambar without tamarind. This recipe is a good alternative from regular sambar or dal recipe. It tastes good with chapati as well as cooked rice. Papad or vathal is enough for the side dish. You can make it thin and have it … Continue reading CABBAGE CURRY – CABBAGE WITH DAL
POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all traditonal wedding feasts (Kalyana Virundhu). This recipe has a great … Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry
MATAR PANEER -Mattar Paneer Recipe / Paneer Mutter Recipe Matar paneer is a popular North Indian curry which is served with Naan, roti, paratha or Chapati. It is quick, easy and delicious recipe. Matar paneer is a simple curry prepared using paneer and peas. Usually it is served with roti dishes. But it goes well with Pulao varieties. If you are looking for other Paneer … Continue reading MATAR PANEER -Mattar Paneer Recipe
MUTTAI KUZHAMBU -Egg Curry Muttai/Egg kuzhambu is simple and quick recipe. We are not using boiled egg in this curry as we do in usual egg curry. This recipe is a good side dish for chapati and rice. Egg curry is prepared in n number of methods. This is one of my favorite methods. SERVING SUGGESTION : Serve with chapati or rice. AUTHOR : Dimple … Continue reading MUTTAI KUZHAMBU -Egg Curry
