Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy | Step by step procedure with pictures Ennai kathirikkai is a delicious recipe which you can serve with chapati / Naan / Biryani or pulao. This is spicy and little tangy in taste. Preparing masala and stuffing the brinjal may seems to have a lot of work but the final recipe worth the time taken. Other gravy recipes for … Continue reading Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy
BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry
KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry
