FOXTAIL MILLET BIRYANI – Thinai Biryani

FOXTAIL MILLET BIRYANI – Thinai Biryani Millets are gluten-free and easily digestible grains. Foxtail Millet (Thinai in Tamil and Korra in Telugu) helps lowering blood cholesterol. Millets are packed with good amount of protein and fiber.  Many people are thinking that millets are boring and tasteless food. But it is absolutely not true. We can prepare Delicious recipes using millets. Today I am posting a vegetable … Continue reading FOXTAIL MILLET BIRYANI – Thinai Biryani

HYDERABADI VEG DUM BIRYANI

HYDERABADI VEG DUM BIRYANI Dum Biryani is one of the delicious and rich rice recipe. Cooking biryani takes time but it is much worth for it. Dum biryani is a slow cooking recipe which makes the dish so aromatic and yummy. This is a special recipe for vegetarian people. SERVING SUGGESTION : Serve with Onion Raita or plain onion. Serve with any gravy. AUTHOR : … Continue reading HYDERABADI VEG DUM BIRYANI

FRIED ONIONS – BIRYANI ONIONS

FRIED ONION – Biryani Onions / Brown Onions Fried onions are widely used for dum biryani and some curry recipes. It gives a very good flavor and taste to biryani. Fried onions/brown onions are available in stores. But they are simple and easy to prepare at home. The colour of the onion is very much important in this recipe. AUTHOR : Dimple         … Continue reading FRIED ONIONS – BIRYANI ONIONS

COOKING BASMATI RICE

COOKING BASMATI RICE Basmati rice is a long rice used for biryani and pulao recipes. Cooking this rice in right consistency is very important for any recipe. When you buy basmati rice, choose long thin rice. When you cook basmati rice using pressure cooker, it will slightly sticky. So cooking basmati rice in pot is always preferable. If you are not familiar with basmati rice … Continue reading COOKING BASMATI RICE