Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional. Other side dish for … Continue reading Tomato Raita | Thakkali Pachadi

BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

ONION RAITA – Vengaya Thayir Pachadi

ONION RAITA – Vengaya Thayir Pachadi Raita is a simple side dish recipe made with curd/yogurt. Various raita variety can be prepared. Onion raita is very commonly served with Biryani and Pulao varieties. It also goes well with stuffed chapati also. Basically when you eat something spicy this raita will be a good side dish. It goes well with Mushroom Biryani, Foxtail Millet Biryani, Mutton … Continue reading ONION RAITA – Vengaya Thayir Pachadi