POTATO FRY – Urulai kilangu Varuval

POTATO FRY – Urulai kilangu Varuval Potato is very common in every household all around the world. Today I am posting a easy and tasty South Indian Potato Fry recipe. I am adding tomato to this which makes this recipe a little bit tangy in taste. Usually potato fry is made either by shallow frying   or deep frying the potato. But this recipe needs … Continue reading POTATO FRY – Urulai kilangu Varuval

BAINGAN FRY – Eggplant Fry

BAINGAN FRY – Eggplant Fry Baingan fry is very delicious recipe. I learnt this recipe from one of my good friend from North India. Basically this is a Bengali recipe. It is very easy to prepare and goes well with rice or chapati as side dish. SERVING SUGGESTION : Serve as side dish for white rice with sambar, rasam or Curd. Serve as side dish … Continue reading BAINGAN FRY – Eggplant Fry

VAZHAKAI DEEP FRY- Raw Banana Deep Fry

VAZHAKAI DEEP FRY – Raw Banana Deep Fry Vazhakai chips is a common recipe. This vazhakai deep fry is slightly varied from the procedure of vazhakai chips. This is crunchy and tasty recipe. Adjust spice level according to your taste. SERVING SUGGESTION : Serve as Tea time Snack. Serve as side dish for any rice recipe. AUTHOR : Dimple             … Continue reading VAZHAKAI DEEP FRY- Raw Banana Deep Fry

BESANWALI BHINDI – Okra with Besan

BESANWALI BHINDI – Okra with Besan Okra ( Bhindi / Lady’s Finger / Vendakkai ) is a low calorie vegetable. Besan means gram flour and bhindi is okra. Besanwali bhindi is cooking okra along with besan flour and other spices. Choose fresh and small okra for this recipe. SERVING SUGGESTION : Serve as side dish for rice with dal recipes. Serve as side dish for … Continue reading BESANWALI BHINDI – Okra with Besan

SENAI KIZHANGU VARUVAL – YAM Fry

SENAI KIZHANGU VARUVAL Senai kilangu (Elephant foot yam/ Suran / Chena) must be atlest 2-4 weeks old for cooking. If you are using new yam, you may feel itching on tongue after consuming it. Yam fry is little tangy and spicy in taste. It is easy to cook and tastes good. I am using frozen yams. SERVING SUGGESTION : Serve as a side dish for … Continue reading SENAI KIZHANGU VARUVAL – YAM Fry

MUSHROOM PEPPER FRY – Capsicum with Mushroom

Mushroom Pepper Fry| Capsicum with Mushroom | Video Recipe | Step by step procedure with pictures Mushroom Pepper fry (Mushrooms with Bell peppers) is a delicious recipe which you can serve with Chapati / Rice or you can also use it as a filling for sandwich. It is simple and easy to cook this recipe. It is so aromatic and spicy. I am using Portobello … Continue reading MUSHROOM PEPPER FRY – Capsicum with Mushroom