MANGA RICE – Raw Mango Rice


Raw mango dishes are always special for Tanginess. Whenever I hear about raw mango I feel like mouth-watering. Most of the pregnant ladies love raw mango recipes. Manga rice is easy and tasty lunch box recipe.


  • Serve with papadam.

AUTHOR : Dimple            CUISINE : South Indian
COURSE : Main dish        YIELD : 2-3 servings


  • Cooked rice – 1.5 cups
  • Raw mango – 1

For Tempering :

  • Oil – 1 Tbsp
  • Mustard seeds – 1 Tsp
  • Urad dal – 1 Tsp
  • Channa dal – 1 Tsp
  • Groundnut/peanut – 2 Tbsp
  • Cashew nut(opt) – 4
  • Curry leaves – 1 string
  • Red chili – 5
  • Turmeric(opt) – small pinch


  1. Grate raw mango.


  1. place a pan on medium flame. Add oil.
  2. When it is hot add mustard seeds. When it splutters add urad dal, chain dal and peanuts.
  3. Saute till it starts to golden brown color. Add red chili, curry leaves, cashew nut, Turmeric. Sauté once.
  4. Add grated raw mango.Saute for 3 min. Switch off the stove.
  5. Add cooked rice and salt. Mix well


  • You can use left over rice.
  • Don’t add hot rice. It may become mash while mixing.

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